Misomato Soup
Misomato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, misomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Misomato Soup is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Misomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook misomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Misomato Soup:
  1. Take 2 Tomatoes, roasted, peeled, chopped
  2. Take 3 Tbsps White Miso Paste
  3. Make ready 8-10 Green Beans, chopped
  4. Get 4 Small Garlic cloves
  5. Get 1 Potato, cut into cubes
  6. Make ready 1 Tbsp Tomato sauce or paste
  7. Prepare Cube Chicken stock or Chicken Bouillon
  8. Prepare 2 Tbsps Neutral Oil
  9. Make ready 1 1/2 liters water
  10. Make ready 1 Bay Leaf
Step by Step to make Misomato Soup:
  1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
  2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
  3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)

So that is going to wrap this up with this exceptional food misomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to misomato soup cooking. Go on get cooking!