Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker german meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker German Meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Get 1/2 lb Unseasoned Pork
  2. Make ready 1/2 lb Beef
  3. Take 1 Egg
  4. Get 1 1/2 tbsp Bread Crumbs
  5. Take 1/2 tbsp Paprika
  6. Make ready 1 pinch pepper
  7. Make ready 1/2 tsp Dried Parsley
  8. Make ready 1 pinch Nutmeg
  9. Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

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