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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, devil cake with chocolate shards. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Devil Cake with Chocolate Shards is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Devil Cake with Chocolate Shards is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook devil cake with chocolate shards using 18 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Devil Cake with Chocolate Shards:

1. Prepare cake For the
2. Take 2/3 cup Butter [ Room temp … .
3. Make ready 2/3 cup Cocoa … .
4. Make ready 2/3 cup water Boiling … .
5. Make ready 1/3 cup milk Whole - warm … .
6. Get 1.5 cups All Purpose Flour … .
7. Take 1 Tsp Baking Soda … .
8. Make ready 1/2 tsp Salt ….
9. Make ready 1.5 cups Sugar [ grain ….
10. Take 3 … Large 4 ones Eggs . [ I used medium
11. Take 1 Tbsp Vanialla … .
12. Make ready For the Shards
13. Prepare 120 gms chocolate Bitter sweet chopped .. .
14. Take For the ganache / filing
15. Take 150 gms chocolate Bitter sweet - chopped … .
16. Get 15 - gms Milk Chocolate - chopped … .
17. Take 300 gms Peanut Butter creamy … [ one .
18. Make ready 1 - 2/3 cups Cream [I used Amul cream … .

Step by Step to make Devil Cake with Chocolate Shards:

1. Make the shards first as they need to freeze for a couple of hours.
2. Melt the chocolate on a double boiler.
3. Take a 16 inch butter/parchment paper and spread the melted chocolate as thin as possible.
4. Now put another sheet over it and roll it as tightly as possible.
5. Place it in the fridge for about 4-5 hours.
6. Once the time is up, take it out and in one swift action, un-roll the chocolate.
7. You shall not have wonderfully asymmetric shards with luscious curves on them.
8. Keep them in an airtight box until further use.
9. Now for the cake.
10. Pre heat the oven at 175-180 C.
11. Sift the cocoa and add boiling water to it. Let it cook to Room temperature.
12. Sift the Flour, soda and salt.
13. Cream butter and add sugar to it. [I used a electric beater.
14. Add vanilla and egg one by one.
15. Alternate cocoa mixture and flour and mix thoroughly.
16. Line 2 pans and divide the mixture equally.
17. Bake for 30-35 min or until the skewer comes out clean from the center of the cake.
18. Bring the cake out to cool. After 10 min, pull the cakes out and let it cool on the rack.
19. Ganache/filling.
20. Melt the chocolates on a double boiler.
21. Remove from heat and whisk in the peanut butter and cream. [I used a hand whisk.
22. Whisk until soft peaks are formed.
23. To Assemble.
24. Cut the tops of the cake to make a straight surface.
25. Place one of the cakes on the board.
26. Put about 1/3 of the ganache on the cake and spread well.
27. Place the 2nd cake on top and cover it with the remaining ganache.
28. Dont bother about making it smooth ;) it shall be made lovely with the shards.
29. Now take out the shards and stick it all round the cake.
30. Put tiny bits on the top of the cake.
31. Put in the fridge for a few hours.
32. Take out about 30 min before serving. [This is wrt to Bangalore weather, it might vary in diff temp's.
33. Share with love.

So that’s going to wrap it up with this exceptional food devil cake with chocolate shards recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to devil cake with chocolate shards cooking. Go on get cooking!