Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sardine fish fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sardine Fish Fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sardine Fish Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sardine fish fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine Fish Fry:
- Prepare 3 sardine fish, cleaned
- Prepare as needed coriander leaves to garnish
- Make ready as needed oil to shallow fry
- Take as needed sliced onion, tomatoes, lime & fresh chilies to serve
- Prepare Marination -
- Take 2 inch ginger
- Prepare 2-3 garlic cloves
- Prepare 1 small onion
- Get 1-2 green chilies
- Make ready 1 cup coriander stems
- Prepare 2 tbsp. fried peanuts
- Take 1 tsp. lime juice
- Take 1 tbsp. red chilli powder
- Take to taste salt
Steps to make Sardine Fish Fry:
- Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.
- Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done.
- Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes, lime wedges and fresh chilies.
So that is going to wrap this up with this special food sardine fish fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to sardine fish fry cooking. Go on get cooking!
