Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Get Baby Carrots
  2. Take Red Potatoes, cubed
  3. Prepare Yellow Onion, sliced
  4. Take Zucchini, cubed
  5. Take Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take Salted Butter
  7. Get Onion Powder
  8. Prepare Minced Garlic
  9. Take Dried Cilantro
  10. Prepare Dried Tarragon
  11. Get All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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