Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon pepper baked cod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!
Lemon Pepper Baked Cod is one of the most favored of current viral foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon Pepper Baked Cod is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lemon pepper baked cod using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Baked Cod:
- Prepare 1 Cod fillets
- Prepare 1 EVOO
- Make ready 1 Lemon Pepper
- Make ready 1 Parsley
For the complete cod recipe to accompany this video please visit. This Lemon Caper Baked Cod is as easy to make as it is delicious: fish gets cooked in its own individual foil packet, which makes it extra moist and I think that this Lemon Caper Baked Cod is my new favorite white fish recipe in the whole wide world! While it might not look like much, you would not. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.
Step by Step to make Lemon Pepper Baked Cod:
- Heat oven to 350. Place cod on foil lined cookie sheet.
- Drizzle EVOO on cod fillets. Sprinkle Lemon Pepper and Parsley on fillets. Baked for 15 minutes.
- Place Cod under broiler on LOW till browned to your liking.
- Serve with veggie and enjoy
Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper. In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Delicious, moist and tender baked cod is topped with a lemony, buttery topping that doesn't overpower the fish.
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