Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Make ready 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Prepare 1/2 Orange Bell Pepper
- Make ready Handful Kale leaves (washed and chopped)
- Prepare 1/4 Red Onion
- Take 2 tablespoons Avocado Oil (or Olive oil)
- Get Beyond Meat Hot Italian Sausage
- Get 1 tablespoon Minced Garlic
- Make ready 1 tablespoon Parsley
- Take 1 tablespoon basil
- Prepare to taste Salt & Pepper
- Take Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap it up for this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers cooking. Go on get cooking!
