Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled dessert "doggie mochi balls in anko soup". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup". Quickly prepare the soup base, then chill well before serving. The distinctive odor of the powdered koshi-an can be removed by soaking it in water, or boil.
To get started with this particular recipe, we have to first prepare a few components. You can have chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
- Take 100 grams Powdered koshi-an
- Get 650 ml Water
- Prepare 150 grams Caster sugar
- Make ready 1 dash Salt
- Make ready Doggie mochi balls (18 balls' worth)
- Take 100 grams Shiratamako
- Take 90 grams Water
- Prepare 1 Black cocoa powder
- Make ready 1 Strawberry powder
Add a little bit at a time while keeping your eye on the consistency. The distinctive odor of the powdered koshi-an can be removed by soaking it in water, or boil. Pork Chops with Thyme Pan Sauce. Deglazing: The process of using a liquid to lift the browned bits left after cooking meat or vegetables in a pan to incorporate their flavorful essence back into the dish.
Instructions to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
- Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
- Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
- Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
- Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
- Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
- Form the eyes and nose out of the cocoa dough.
- Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
- Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
- Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
- Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.
You can make surprisingly good, sexy weeknight meals in minutes if you learn how … Creamy White Chili. Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! …
So that’s going to wrap this up for this exceptional food chilled dessert "doggie mochi balls in anko soup" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chilled dessert "doggie mochi balls in anko soup" cooking. Go on get cooking!
