Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Miso Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Miso Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Miso Soup:
- Prepare 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Make ready 2 stalks celery, sliced crosswise
- Take 1 Red Onion, chopped
- Prepare 3 cloves Garlic, minced
- Take 1 Thumb of Ginger, minced
- Prepare 1 stalk Leeks, sliced crosswise
- Make ready 2 cups water
- Get 1/4 Beef broth cube
- Get 1 block Tofu, cubed
- Make ready 1-2 Tbsp Miso paste
- Prepare Few leaves of Coriander
- Make ready to taste Nori strips
- Get Cooking oil
- Prepare to taste Salt & pepper
- Get 1 Bay leaf (optional)
- Take Garnish (optional)
Steps to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while hot. Garnish with a few scallions on top (optional).
So that is going to wrap this up for this special food beef miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef miso soup cooking. Go on get cooking!
