Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, peshawari chicken chapli kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Take whole coriander seeds
  3. Take whole cumin seeds
  4. Prepare dried red chillies
  5. Make ready black pepper powder
  6. Prepare Garam masala powder
  7. Prepare powdered dried pomegranate seeds
  8. Take aamchur(dry mango) powder
  9. Get Kabab
  10. Make ready boneless chicken minced
  11. Get onion finely chopped
  12. Prepare tomato finely chopped
  13. Take egg raw
  14. Take egg scrambled
  15. Make ready green chilli finely chopped
  16. Make ready coriander leaves finely chopped
  17. Make ready besan/gram flour
  18. Take ginger garlic paste
  19. Take Salt
  20. Make ready Tomato round slices
  21. Prepare refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap it up with this special food peshawari chicken chapli kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!