Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Make ready 2 bunches (300 gr) spinach, cut, washed
  2. Make ready 150 gr corn kernel
  3. Get 4 cloves shallots, thinly sliced
  4. Get 2 cloves garlic, thinly sliced
  5. Take 1 lt chicken broth
  6. Prepare 1,5 tsp salt or to taste
  7. Take 1/4 tsp white pepper powder or to taste
  8. Make ready 1/2 tsp mushroom bouillon
  9. Take 1 medium tomato, cut into wedges
Step by Step to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! 😋

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