Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of recent viral foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peshawari Chicken Chapli Kabab is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Take 1 tsp whole cumin seeds
- Take 3 dried red chillies
- Get 1 tsp black pepper powder
- Prepare 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Prepare 1 tbsp aamchur(dry mango) powder
- Make ready Kabab
- Make ready 1 kg boneless chicken minced
- Prepare 1 onion finely chopped
- Get 1 tomato finely chopped
- Make ready 1 egg raw
- Make ready 1 egg scrambled
- Prepare 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Take 2 tsp ginger garlic paste
- Prepare to taste Salt
- Make ready 5 Tomato round slices
- Get 3 tbsp refined oil
Step by Step to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that is going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!
