Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg drop tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.
Egg drop tofu soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg drop tofu soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg drop tofu soup:
- Take 4 eggs
- Get 1 cup tofu ,cubed
- Prepare 1/2 cup mushrooms, sliced
- Prepare 1/4 cup bean sprouts (optional)
- Make ready 6 cups vegetable or chicken stock
- Prepare 2 tbsp miso
- Take 1 tbsp soy sauce
- Get 8 peppercorns
- Get 4-6 cloves
- Get 2 star anise
- Make ready 1 cinnamon stick
- Take 1 1/2 inch ginger sliced
- Prepare salt
- Take chopped spring onions to garnish
Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Those ingredients not only create a slightly sweet. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. This soup was quick and easy, and best of all, it tasted great. This was so easy to make. I had never had egg drop soup and it was good.
So that is going to wrap it up for this special food egg drop tofu soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to egg drop tofu soup cooking. Go on get cooking!
