Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken feet peanut& lotus root soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner! Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this recipe is the perfect one for them.
Chicken feet peanut& lotus root soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken feet peanut& lotus root soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken feet peanut& lotus root soup:
- Prepare 300 g peanut & bean
- Take Lotus root
- Take 1 kg chicken feet
- Take 3 PC's brown date
- Prepare 3 slice ginger
- Make ready Salt
Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle.
Step by Step to make Chicken feet peanut& lotus root soup:
- Wash chicken feet cut away the nail. Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
- Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.
This gives the feet a distinct texture different from the rest of the chicken's meat. Korean Chicken Feet (Dakbal)Asian at Home. sugar, chicken feet, soy sauce, oyster sauce Stewed Chicken Feet with Cowpea and PeanutMy Chinese Recipes. cooking wine, chicken feet, pork ribs. Nadiya's one-tray chicken peanut traybake from Time to Eat is a great midweek meal that the family will love. And it can be used for much more than just breakfast, like in this peanut chicken traybake. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates.
So that’s going to wrap it up with this special food chicken feet peanut& lotus root soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken feet peanut& lotus root soup cooking. Go on get cooking!
