Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork ribs sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork ribs sour soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork ribs sour soup is something that I have loved my whole life. They’re fine and they look fantastic.
Sweet and sour is always a perfect combination when it comes to food in general. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork ribs sour soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork ribs sour soup:
- Make ready 500 g porkribs (cut)
- Take Pickled mustard green
- Make ready Unsalted Pork crackling
- Get Salt,white pepper,stock (seasoning)
- Get Pickled lime
- Get 1.5 litre water
Bak Kut Teh (Pork-Rib Soup)Tasting Table. Sweet and sour ribs are a luxury appetizer for any carnivore. The authentic sweet and sour pork is quite difficult to replicate at home. For a light broth, using water as a base is preferable to a previously made pork broth as the pork ribs will create a light broth upon simmering.
Step by Step to make Pork ribs sour soup:
- Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat.
- Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat.
- What you are trying to achieve is sweet and tangy and salty soup.
As this is typically a hot and sour soup, lime juice and chiles are often added liberally. If you love spicy, add some freshly chopped bird's eye chilies with the kaffir. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones. When soup is done boiling, go ahead and remove all the solid ingredients except ribs.
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