Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quail eggs with rice noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Quail eggs with rice noodles is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quail eggs with rice noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quail eggs with rice noodles:
- Get 3 quail eggs
- Take 1 handful thin rice noodles
- Prepare Sesame seed oil
- Get Soy sauce
- Take Oyster sauce
- Take Brown sugar
- Prepare Lemon juice
- Prepare Spring onions
- Get Minced Garlic
My egg fried rice noodles is a down-to-earth dish. No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles.
Instructions to make Quail eggs with rice noodles:
- Soak rice noodles in hot water until nearly soft
- In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
- Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
- In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
- Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds
Quail eggs are also known as kada mutta, kadai muttai, batera ka anda etc. Quail eggs became a part of my diet once I became pregnant. I use it to make omelets and egg scrambles. In egg fried rice and egg noodles I use quail eggs. I use it pretty much in every way as we would use a chicken egg.
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