Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's spicy crab noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Crab Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Crab Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Crab Noodle Soup:
- Make ready ● For The Noodles
- Make ready 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- Get ● For The Seafood
- Get 2 Sets Small Crab Legs [about 1+ pound]
- Make ready ● For The Broth
- Prepare 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
- Prepare 1 tbsp Soy Sauce
- Prepare 2 tbsp Quality Fish Sauce
- Take 3 tbsp Garlic Chile Sauce [or to taste]
- Take 2 tbsp Pickled Ginger [minced]
- Prepare 1/4 Cup Fresh Chives [chopped + reserves for garnish]
- Prepare 4 Thai Chilie Peppers [minced]
- Get 1 tbsp Lemongrass [minced]
- Take 1 Dash Chinese 5 Spice
- Take ● To Be Added Last
- Prepare 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
- Prepare 1/4 Cup Fresh Thai Basil [chopped - + reserves]
- Take ● Sides
- Get Siriacha Sauce
- Get Soy Sauce
- Take Fish Sauce
- Prepare ● Garnishments
- Prepare Fresh Cilantro
- Get Fresh Thai Basil
- Get Fresh Chives
- Take Red Pepper Flakes
Step by Step to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
So that is going to wrap it up for this special food mike's spicy crab noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's spicy crab noodle soup cooking. Go on get cooking!
