Paul's Pizza Dough
Paul's Pizza Dough

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paul's pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paul's Pizza Dough is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paul's Pizza Dough:
  1. Make ready 187 g Cool Water
  2. Make ready 300 g AP White Flour
  3. Take 25 g Semolina Flour
  4. Take 3/8 tsp Active Dry Yeast
  5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Make ready Using a Kitchen Aid Stand Mixer
Instructions to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

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