Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef black soup (rawon). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Black Soup (Rawon) is one of the most popular of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Black Soup (Rawon) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Black Soup (Rawon):
- Prepare 1 pack Bamboe Rawon Instant Spices
- Make ready 1 lbs beef shanks
- Take 3 cups water
- Take 1 lemon grass, white part only, bruised
- Make ready 5 kaffir lime leaves
- Prepare to taste Salt
Steps to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that is going to wrap it up for this special food beef black soup (rawon) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef black soup (rawon) cooking. Go on get cooking!
