Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mostly homemade chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mostly Homemade Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mostly Homemade Chicken Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
- Prepare 4 cups chicken stock
- Take 4 cups low sodium chicken broth
- Get 1-2 cups water, divided
- Prepare 2 cups raw baby carrots, sliced into small pieces
- Make ready 2 lbs boneless, skinless chicken breasts
- Get To taste Himalayan pink salt
- Make ready To taste pepper
- Make ready 1 tbsp ground thyme
- Take Half package wide egg noodles
Steps to make Mostly Homemade Chicken Noodle Soup:
- Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
- Remove the chicken from the pot, let rest for 10 minutes.
- Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
- Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
- Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
- During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
- Remove from heat, serve immediately and enjoy the robust goodness!!
So that’s going to wrap this up with this special food mostly homemade chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mostly homemade chicken noodle soup cooking. Go on get cooking!
