Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed pepper soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey)
  3. Make ready 1/2 yellow onion, diced
  4. Prepare 2 large bell peppers, diced
  5. Take 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Prepare 1 can (15 oz.) fire roasted diced tomatoes
  8. Make ready 1 can (8 oz.) unsalted tomato sauce
  9. Take 3 cups unsalted chicken or beef broth
  10. Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Take 1 tsp. salt
  12. Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Take Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

So that is going to wrap it up for this exceptional food stuffed pepper soup - slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stuffed pepper soup - slow cooker cooking. Go on get cooking!