Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clam soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Clam Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook clam soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clam Soup:
- Get 1 kg white clams
- Get 2 stalks green onions
- Take slices ginger
- Prepare to taste salt and pepper
- Prepare 3 pcs small tomatoes
- Make ready 2 cloves crushed garlic
Instructions to make Clam Soup:
- Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.
- Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.
- Boil until all clams open and the soup is murky white.
- Salt and pepper to taste. Serve hot.
So that is going to wrap it up for this special food clam soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to clam soup cooking. Go on get cooking!
