Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mathi pollichathu (sardines cooked in banana leaf). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mathi Pollichathu (Sardines cooked in Banana leaf) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mathi Pollichathu (Sardines cooked in Banana leaf) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mathi pollichathu (sardines cooked in banana leaf) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mathi Pollichathu (Sardines cooked in Banana leaf):
- Get 500 gm sardines cleaned
- Get 6-7 birds eye chilli
- Get 3 small shallots, sliced
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp chilli powder
- Take 2 sprig curry leaves
- Get 1.5 cup coconut milk (diluted)
- Get 1 cup thick coconut milk
- Prepare to taste Salt
- Prepare As needed Banana leaves
Instructions to make Mathi Pollichathu (Sardines cooked in Banana leaf):
- Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel.
- Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly.
- Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame.
- Delicious Fish in typical kerala style is ready to be served with steamed rice.
So that is going to wrap this up for this exceptional food mathi pollichathu (sardines cooked in banana leaf) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mathi pollichathu (sardines cooked in banana leaf) cooking. Go on get cooking!
