Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Cornbread is one of the most favored of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey Cornbread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Take 1 cup heavy cream
- Take 1/4 cup vegetable oil
- Make ready 1/4 cup honey
- Take 2 eggs, lightly beaten
Step by Step to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap this up with this exceptional food honey cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to honey cornbread cooking. Go on get cooking!
