Moimoi with sardine sauce
Moimoi with sardine sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moimoi with sardine sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In this video you will learn how to make Moi Moi(Beans cake ) without Peeling the beans. No more stressto peel and wash your beans. Moi moi a delicious steamed puréed bean dish usually found in West African menu.

Moimoi with sardine sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moimoi with sardine sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moimoi with sardine sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi with sardine sauce:
  1. Prepare Beans
  2. Make ready Pepper
  3. Get Red bell pepper
  4. Prepare Onions
  5. Get Seasonings
  6. Make ready Sardines
  7. Make ready Palm oil
  8. Make ready Crayfish
  9. Get Spice

How to make Sardines in Tomato Sauce. This is a quick and simple way of cooking the most delicious & easy sardines dinner recipe with garlic and tomato sauce. If you prefer corned beef or sardines, then take it out of the can, and set aside. Pls my moimoi comes out too hard after cooling nd i don't like it.

Instructions to make Moimoi with sardine sauce:
  1. Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water.
  2. Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly.
  3. After grinding add palm oil,seasonings,warm water and mix.
  4. When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook.
  5. For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines.

How can i make a soft moimoi. I cooked Moimoi this morning and its finishing came out inch perfect. Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both.

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