Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Make ready 4 medium-sized eggs
  2. Make ready 1 tofu block (about 200 grams), pat dry
  3. Prepare 1 tsp salt
  4. Prepare 1/2 tsp crushed black pepper
  5. Get 1/4 tsp dill
  6. Make ready 100 gram chopped cheddar
  7. Get 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Take 1 tsp oil for coating the slow cooker
Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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