Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey soup (ho to tai). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Make ready Vegetable/cooking oil
- Prepare 1/4 kg pork cutlets - chopped to smaller pieces
- Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Prepare 8 pcs fish balls
- Make ready 4 clove garlic- crushed
- Make ready 1 pc small onions- chopped
- Get 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Make ready 1 small bunch of cauliflower - remove hard stem and separate
- Make ready 1 small carrot - cut to circles
- Take 1/2 part of small chayote -chopped
- Make ready 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Prepare 1 stalk celery - chopped
- Prepare Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Get 1 cup chicken broth
- Get 1 tbsp cornstarch
- Take 1 tsp sesame oil
- Prepare 1 tsp grounded black pepper
- Get Pork Marinade:
- Take 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Take 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that is going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chopsuey soup (ho to tai) cooking. Go on get cooking!
