Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent viral foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Take 2 chicken breasts, cubed or strips
- Prepare 1 medium onion, chopped
- Prepare 1/4 garlic head, chopped
- Get 1 1/2 c cooked macaroni or elbow pasta
- Make ready 1 small carrot, jullienned or diced (none in photo)
- Get 1/4 cabbage, in strips
- Take 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Prepare 1/2-1 Tbsp Butter
- Get 1-2 Tbsp Cooking oil
- Get 1.5 L Water
- Take to taste Salt
- Prepare to taste Pepper
- Get Green onions to garnish (optional)
In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. A rich and soothing soup dish that can be paired with your favorite meals. Temper NESTLÉ® All Purpose Cream and pour back to the soup.
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Transfer into a serving bowl and serve immediately. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. Chicken sopas or creamy macaroni chicken soup is a famous recipe chicken soup in the Philippines especially for kids, though i don't remember my father cooking "sopas". Honestly, I actually have tasted "sopas" on a Christmas day when my boyfriend(now my husband). Children just love this creamy chicken macaroni soup for its texture and creamy taste.
So that’s going to wrap it up for this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken macaroni cream soup (sopas) cooking. Go on get cooking!
