Sticky Honey Chicken Wings
Sticky Honey Chicken Wings

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky honey chicken wings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Honey Chicken Wings is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sticky Honey Chicken Wings is something which I’ve loved my entire life.

Tyler Florence makes marinated Asian-style wings with a honey-soy sauce. Rinse chicken wings and pat dry. Place wings in a shallow dish and pour over the soy.

To begin with this recipe, we must prepare a few components. You can cook sticky honey chicken wings using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Honey Chicken Wings:
  1. Prepare 5 chicken wings
  2. Take 1 tbsp garlic (minced)
  3. Prepare 1 tbsp ginger (minced)
  4. Make ready 1 tbsp oyster sauce
  5. Make ready 1 tbsp sweet soy sauce
  6. Take 1 cup honey
  7. Take Cooking oil

They make the perfect party appetizer or even an easy dinner recipe. Sticky Honey Soy Wings, An oriental dish straight from the kitchen of south east Asia. Finger licking starter for people of all the age group. These sweet and sticky chicken wings are sure to be a hit with the whole family.

Instructions to make Sticky Honey Chicken Wings:
  1. Cut chicken wings into two parts, drummet & wings. Stir fry minced ginger & garlic on medium heat.
  2. Add chicken wings and mix. Leave for about 10 minutes until both sides are brown.
  3. Add 1 tbsp of oyster sauce. Leave for about 2 minutes.
  4. Add 1 tbsp sweet soy sauce. Mix and leave for 5 minutes.
  5. Finally, add one cup of honey and mix well for about 3 minutes.
  6. Serve

The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. These Sticky Chinese Chicken Wings are so moorish, once you start you won't be able to stop! This is my family recipe for Sticky Chinese Chicken Wings which has been tweaked and perfected over years, with input from everyone (mother, brother, sister and me) and many heated debates!

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