CABBAGE AND SARDINE SAUCE by Maryumms_cuisine🌸
CABBAGE AND SARDINE SAUCE by Maryumms_cuisine🌸

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and sardine sauce by maryumms_cuisine🌸. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

CABBAGE AND SARDINE SAUCE by Maryumms_cuisine🌸 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. CABBAGE AND SARDINE SAUCE by Maryumms_cuisine🌸 is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and sardine sauce by maryumms_cuisine🌸 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make CABBAGE AND SARDINE SAUCE by Maryumms_cuisine🌸:
  1. Make ready Chops cabbage
  2. Prepare 1 Sardine
  3. Make ready Oil
  4. Get Curry
  5. Take All spices
  6. Make ready 1 Seasoning maggi
  7. Make ready Garlic paste

In a small skillet, saute onions in olive oil until onions are translucent and tender. Add tad more milk if too thick. Place cabbage wedges in a serving dish, and pour sauce down the middle. Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other poultry.

Step by Step to make CABBAGE AND SARDINE SAUCE by Maryumms_cuisine🌸:
  1. Heat up the pan add some oil,add sardine,curry,all spices,seasoning,garlic and stir fry well
  2. Add your cabbage and keep frying it,remove from the heat and serve with your any choice meal
  3. But mine is with slice bread the combo is wow🤤enjoy❤️

Cabbage is readily available year-round in the supermarket. It is inexpensive and keeps well, so it's a good choice when on a budget. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. These days, however, he has ditched the can for a fresh version featured in his new Fresh sardines quickly broiled atop the fragrant sauce are a step above the canned variety and just as effortless to prepare. -The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller by Kim Yorio -Cretan Cuisine: Traditional Mediterranean Recipes for Eating Healthy and Living Well by Aura Tatu -The Halloumi Cookbook by Heather Thomas. Warm sardines with sauce in microwave.

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