Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Prepare large potatoes
  2. Make ready chicken livers
  3. Prepare chicken gizzards
  4. Prepare red chilies
  5. Make ready cayenne peppers (option)
  6. Get shallots
  7. Prepare garlic
  8. Take coriander
  9. Take candlenuts
  10. Make ready galangal (crushed)
  11. Get lemonggrass (crushed)
  12. Make ready kaffir lime leaves
  13. Get Indonesian bay leaves
  14. Prepare pepper
  15. Prepare sugar
  16. Make ready Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that’s going to wrap it up for this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to potato sambal with chicken liver and gizzard cooking. Go on get cooking!