Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cranberry pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Pumpkin Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cranberry Pumpkin Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Get 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Get 1 lb fresh cranberries
- Get 1/4 onion
- Make ready 2 potatoes
- Get 3 Tbsp vegetarian soup stock paste
- Make ready 2 Tbsp ground ginger
- Make ready 2 Tbsp nutmeg
- Prepare Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that’s going to wrap it up for this exceptional food cranberry pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cranberry pumpkin soup cooking. Go on get cooking!
