Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef nihari / beef stew 💛. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Nihari / Beef Stew 💛 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Nihari / Beef Stew 💛 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Get 1 kg (2.2 lbs) beef or mutton pieces with bones
- Make ready 1/2 cup oil
- Take 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 1/8 tsp salt
- Take 1 tsp cumin powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 2 1/2-3 tbsp nihari masala
- Take 2 bay leaves
- Make ready 1/4 tsp grated nutmeg
- Take 6-7 cup water
- Make ready 1 black cardamom
- Take 2 chillies
- Take 1/4 cup fried onions
- Make ready 2 tbsp lemon juice
- Get 2 tbsp flour (dissolved in 1/4 cup water)
- Take Nihari Masala (Nihari Spice Blend):
- Get 2 whole star anise
- Prepare 2 whole long peppers [peepli] (optional if you can't find it)
- Take 1 tbsp coriander seed
- Get 1 tbsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready 5 black peppers
- Take 5 whole cloves
- Take 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Get 1 tsp nigella seeds (kalijeera)
- Make ready 1/2 tbsp cinnamon sticks (broken)
- Take 2 strands mace
- Prepare coriander for garnish
- Prepare ginger julienne for garnish
Step by Step to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
So that’s going to wrap this up for this special food beef nihari / beef stew 💛 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef nihari / beef stew 💛 cooking. Go on get cooking!