Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled kabocha squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilled Kabocha Squash Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chilled Kabocha Squash Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled kabocha squash soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Kabocha Squash Soup:
- Prepare 1/4 Kabocha squash
- Take 200 ml ☆Water
- Prepare 1 ☆Soup stock cube
- Take 1 pat ☆Butter
- Get 300 ml ★Milk
- Make ready 1/3 tsp ★Salt
- Prepare 1 dash ★Pepper
- Take 1 Parsley etc.
Steps to make Chilled Kabocha Squash Soup:
- Peel the kabocha with a knife. Chop into 2-3 cm cubes.
- Add the kabocha and ☆ ingredients to a pan and bring to a boil.
- Turn off the heat when the kabocha is soft.
- Add the kabocha and the ★ ingredients to a blender and blend until smooth. Add salt to taste.
- Chill the soup in the refrigerator and it's done.
So that’s going to wrap this up with this special food chilled kabocha squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chilled kabocha squash soup cooking. Go on get cooking!
