Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cod in prosecco & honey. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Cod in Prosecco & Honey is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Cod in Prosecco & Honey is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cod in Prosecco & Honey:
- Get Cod
- Prepare 250 grams quality cod
- Make ready 1 Bunch spring onions
- Make ready 1 tbsp runny honey
- Make ready 1 tsp dark soy sauce
- Make ready Sprinkling of diced chilli
- Get 1 tsp fish sauce
- Prepare Sprinkle of Goji berries
- Take Sauce
- Make ready 70 grams mirin
- Get 25 grams butter
- Prepare Large pinch of salt
- Prepare 20 grams flour
- Get Veggies
- Prepare 1 bunch Pak Choi root chopped off
Instructions to make Roasted Cod in Prosecco & Honey:
- Heat your oven to 180 degrees. Next cut the cod into steaks.
- Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
- Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
- Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
- When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
- Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
- Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !
So that’s going to wrap this up for this exceptional food roasted cod in prosecco & honey recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted cod in prosecco & honey cooking. Go on get cooking!
