Aromatic Roasted Root Vegetable Soup
Aromatic Roasted Root Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aromatic roasted root vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aromatic Roasted Root Vegetable Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aromatic Roasted Root Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aromatic roasted root vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Roasted Root Vegetable Soup:
  1. Make ready 400 grams Kabocha squash
  2. Get 1 Potato
  3. Get 1 Carrot
  4. Prepare 1 Onion or Japanese leek
  5. Make ready 2 clove Garlic
  6. Prepare 1 tbsp ●Olive oil
  7. Get 1 ●Bay leaf
  8. Prepare 1/2 tsp ●Curry powder or garam masala
  9. Prepare 1 pinch ●Your choice of spices such as paprika, chili, etc
  10. Get 1 ●Salt and pepper
  11. Prepare 2 ○Vegetable stock bouillon (or chicken stock cube)
  12. Get 500 ml or more ○Water
  13. Get 2 tsp ○Mustard
  14. Prepare 50 ml ○White wine
  15. Get 1 Salt and pepper
  16. Prepare 1 Parsley for garnish
Steps to make Aromatic Roasted Root Vegetable Soup:
  1. Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the ● spice ingredients.
  2. Bake in the oven for 20-30 minutes at 180℃ until nicely browned (be careful not to burn them).
  3. While the vegetables are baking, combine the ○ stock ingredients in a pot and bring to a boil.
  4. Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pureé.
  5. Transfer the pureéd vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it's too thick, add water.
  6. Flavor with salt and pepper and your choice of seasonings.
  7. Transfer to a serving dish, garnish with parsley, and it's complete.

So that is going to wrap this up for this exceptional food aromatic roasted root vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to aromatic roasted root vegetable soup cooking. Go on get cooking!