Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg drop soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Drop Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Drop Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Get 4 cups water
- Prepare 4 chicken bouillon cubes
- Make ready 2 green medium onions (for blessings of good health)
- Get 1 tsp White Pepper (I added a bit more)
- Take 1 tsp Ginger (for blessings of good health)
- Prepare 1 tsp soy sauce
- Make ready 1 tsp butter
- Get 2 eggs
Step by Step to make Egg Drop Soup:
- Boil water in medium sauce pan.
- Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
- Bring all items to a quick boil.
- In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
- Give a good stir and serve hot.
- You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.
So that’s going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to egg drop soup cooking. Go on get cooking!
