Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Take 2 star anise pods
- Take 2 whole cloves
- Take 1 inch piece of ginger, peeled & sliced
- Take 4 green onions, sliced into 3 inch sections
- Get 2 cloves garlic, crushed
- Take 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Get 6 tbsp soy sauce
- Take 4 cups beef broth
- Prepare 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Prepare 200 gm dry fine Chinese egg noodle
- Take Vegetables as desired
Step by Step to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that’s going to wrap it up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef brisket noodle soup (instant pot) cooking. Go on get cooking!
