Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian style fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian Style Fish Fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indian Style Fish Fry is something that I have loved my whole life.
Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Indian style fish fry is more flavorful and delicious with spices. Spices do not only help to add flavors to the fish but also it contains the natural anti-bacterial Bengali fish fry recipe is slightly different from the South Indian recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style fish fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Style Fish Fry:
- Make ready 1 fish pomfret large Any full like -
- Take 1/2 tsp turmeric powder -
- Prepare 1 tsp red chilli powder -
- Prepare 2 tsps coriander powder -
- Prepare 1 tsp ginger garlic paste -
- Take 1/2 tsp cumin seed powder -
- Prepare as required salt
- Take oil for shallow fry
Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry. Andhra fish fry recipe is a simple, easy and yet flavorful shallow fried sea food recipe with fish made by adding basic dry spices and this fried fish can be used as a starter. Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masa.
Instructions to make Indian Style Fish Fry:
- Marinate the fish with all ingredients mentioned above and keep it overnight.
- Heat the pan with oil. Place the fish and cook it on both sides for 6-7 minutes each so that the fish is fully cooked.
- Serve hot with rice and curry.
Fish Fry recipe is delicious, crispy & spicy fish fry which makes for a great appetizer or side for a meal. A simple vegetables salad or Sliced onions compliments the fish fry. Fish is extensively consumed in India. It is used much more in the coastal states, where it is considered a staple. The southern Indian state of Kerala is famous for its extensive water bodies including lakes and back waters, bearing fish for its local fishermen which is consumed locally.
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