Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cilantro (coriander) fish fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Wash fish in sufficient water, adding salt & turmeric powder if required.
Cilantro (Coriander) Fish Fry is one of the most popular of recent viral meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cilantro (Coriander) Fish Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cilantro (coriander) fish fry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro (Coriander) Fish Fry:
- Get 6 - 7 numbers Tilapia (any fish)
- Get 1 cup coriander (cilantro) leaves
- Take 1 - 3 numbers green chili
- Get 1 teaspoon black pepper
- Get 3/4 teaspoon salt
- Take 3 numbers curry leaves (optional)
- Get 1/2 teaspoon turmeric
- Take 3 onionchopped (3 rings of onion) rings
- Make ready 3 - 4 tablespoons Olive oil vegetable oil coconut oil / /
The word "cilantro" is the Spanish name for coriander leaves. Calling all cilantro lovers to enjoy a beautifully balanced yet bold fish recipe. Cilantro - This herb is easily available in most supermarkets these days. Bright green in color and has wonderful fresh smell and taste.
Steps to make Cilantro (Coriander) Fish Fry:
- Add all ingridients (except for fish) into a blender/mixer and make a smooth paste.
- Marinate the fish with the above paste and let it stay for 15-20 minutes.
- Add 3-4 tablespoon of Olive oil (or any other cooking oil) into a frying pan and heat it.
- Add the marinated fish pieces into the frying pan.
- Fry for 2-3 minutes and turn it to the other side and leave it for another 2 minutes.
- Squeeze a little lemon on top of it. (Optional)
- Delicious fish fry is ready to be served.
Coriander is a name for the seeds of the cilantro plant, which is itself called coriander in many parts of the world. Do toast or fry the seeds before using them. Heat is helpful for drawing out the volatile oils that are responsible for the flavor of coriander seeds. Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines.
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