Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish fry is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fish fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry:
- Prepare 1/2 kg jitada fish (8 pieces)
- Take 1 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tbsp ginger,garlic paste
- Get 1 lime
- Take 1 tbsp rice flour
- Take Oil
- Prepare to taste Salt
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Step by Step to make Fish fry:
- Clean and wash the fish properly and marinate fish pieces with ginger,garlic paste,haldi,red chilli powder,coriander powder,salt and lime juice and keep it for 15 mins
- In a bowl take rice flour,chilli powder and haldi powder and salt and mix all
- Take a nonstick pan grease it with little oil and now take fish pieces and coat the pieces in the rice flour pieces and shallow fry.
- Crispy fish fry is ready to serve.
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