Rahu Fish Fry
Rahu Fish Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rahu fish fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rahu Fish Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rahu Fish Fry is something which I have loved my whole life.

This rohu fish fry recipe though simple is sure to hit your taste buds. Try out this easy peasy fish fry which get ready quickly and tastes heavenly! The longer the marination the better.

To begin with this recipe, we have to prepare a few components. You can cook rahu fish fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rahu Fish Fry:
  1. Get 8 pieces Rahu Fish
  2. Prepare 1/2 tsp Salt
  3. Take 1/4 tsp Haldi powder
  4. Make ready 1/8 tsp Black pepper powder
  5. Make ready 1/4 tsp Jeera powder
  6. Take 1/2 tsp Dhaniya powder
  7. Prepare 1/2 tsp Lemon juice
  8. Take 1 tsp Ginger garlic paste
  9. Make ready Oil for shallow frying

Mix it properly to create a coat of spices on the fish. Heat oil in a frying pan, heat it more than normal frying temperature. Both comments and pings are currently closed. Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow fried the fish).

Step by Step to make Rahu Fish Fry:
  1. Mix all the ingredients. Than rub the marination mixture on the fish prices.
  2. Than keep it to rest for 15 mins.
  3. Take oil in non stick kadhai. When the oil gets heated add 4 PC's in the kadhai. Fry it 4 mins each side on med high flame.
  4. Serve with salad and mustard sauce….

Fry the potatoes in the same oil till golden brown. Discard the rest of the oil. Heat ghee in the same pan, add bay leaves and garam masala. Fry for a couple of minutes and then add the sliced onions. Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh.

So that is going to wrap this up for this exceptional food rahu fish fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to rahu fish fry cooking. Go on get cooking!