Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fry with wedges and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish fry with wedges and peas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish fry with wedges and peas is something which I have loved my whole life.
To serve, divide the fried fish goujons equally among four serving plates. Spoon a dollop of lemon mayonnaise on top of each portion. Spoon the sweet potato wedges and mushy peas alongside.
To get started with this recipe, we must first prepare a few components. You can cook fish fry with wedges and peas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry with wedges and peas:
- Get 1 kg Fish
- Make ready 1 Egg
- Take Salt as u required
- Prepare 1 tsp Basan
- Prepare 1 tsp Chat masala
- Get 3 tsp Soya sauce
- Take 3 tsp Vinegar
- Make ready 2 tsp Lahsin adrak paste
- Get 1/2 tsp Ajwain
- Take Oil for frying
- Prepare For veg
- Prepare Alu 2 wedges ki shape ma cut kar ly
- Take 1/2 cup Peas
- Get 4 tsp Cornflour
- Make ready Salt
The fish was fried along with curry leaves and came as a double wrapped parcel. Once with the banana leaf and then with a news paper. It was loosely tied with a white twine. My dad has taken me and my brother many times to Thalavady during our holidays for wild animal.
Step by Step to make Fish fry with wedges and peas:
- Fish ko namak laga kar rakh dy 1 hours ka ly
- Phir wash kar ka pani nekal ly
- Egg ko beat kary sab spice mix kry basan bi mix kary or fish ko achy sa mix kar ka 30 min ka ly rakh dy
- Wedges ko corn flour ma mix kar ka oil main fry kar ly or peas ko bi fry kar ka nekal ly or salt spread kar dy
- Isy oil ma fish fry kar ly or veg ka sath serve kry
Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes. Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges. Grilled or boiled veggies, garden salads and soups. Pan fried Fish fry consumes minimal oil but still has a crunchy crust and taste delicious while deep fried consumes a lot of oil.
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