Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon fish fry and curry with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The white fish tends to make the curry a little too watery. It is a challenge to find the right kind as there are not too many choices available over here. Add the rice, plus the salt and stir.
Salmon fish fry and curry with rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon fish fry and curry with rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fish fry and curry with rice:
- Make ready 1 kg Salmon fish
- Make ready 30 pods Garlic
- Get 1 inch Ginger
- Prepare 6 Dry red chilli
- Get 5 Tbsp Yellow mustard seed
- Get 3 tbsp Cummin seeds
- Get 1 tbsp Black pepper
- Get 1 stick Cinnamon
- Take 2 Cardamom
- Get 1 tsp Turmeric powder
- Take 2 tsp coriander powder
- Take 1 Onion
- Prepare 1 Tomato
- Prepare As needed Coriander leave
- Prepare to taste Salt
- Take As needed Oil
Salmon is such a wonderfully versitle dish - it makes a great weeknight meal due to it's quick and easy prep yet it's elegant enough for special dinner. Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice. Spicy Salmon Curry is unique and special with cubed salmon cooked in a spicy chilly mixture and tangy tamarind.
Steps to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
Fish is nutritious rich in vital nutrients required for body. Fry each side for few minutes till crispy then serve with some sliced lemon wedges and red onions NJoy ! To make the sauce (while the salmon is cooking, or ahead of time!), heat a small saucepan over medium heat. Stir in the curry paste for another minute or so, until it slightly deepens in color. Uncover the rice and give it a good stir.
So that is going to wrap this up for this exceptional food salmon fish fry and curry with rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salmon fish fry and curry with rice cooking. Go on get cooking!
