Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Take 1 onion, diced
  2. Take 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Make ready 6 oz extra firm tofu
  5. Get 1 zucchini, diced
  6. Get 1 yellow squash, diced
  7. Prepare 2 small potatoes, diced
  8. Make ready 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Take 16 oz stock
  11. Prepare 32 oz water
  12. Prepare 2 garlic cloves, minced
  13. Make ready 1 tsp ginger, minced
  14. Make ready 1 cup Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

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