Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, basa fish fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basa Fish Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Basa Fish Fry is something which I’ve loved my entire life.
You will be amazed what a crispy crust this produces without any oil. Basa has a mild flavor and a delicate texture, with no "fishy" taste or smell. Use this method with any mild flavored white fish fillets if you cannot find basa.
To begin with this recipe, we have to prepare a few components. You can cook basa fish fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basa Fish Fry:
- Get 1/2 kg Basa Fish fillets
- Get 1 cup Breadcrumbs
- Take 3 tsp Ginger garlic paste
- Prepare 1 tsp Red chilli flakes
- Make ready to taste Salt
- Get as needed Oil for frying
- Make ready 2 eggs
- Get 1 tsp Black pepper powder
- Prepare 3-4 tsp Lime juice
Take out the batter fried basa fillets and place them on a cooling rack; this will let the excess oil drip off without turning the bottom soggy. Fry all the fish pieces similarly. Basa fish is sometimes sold as River Cobbler or Catfish. It is a mild white fish much like cod or haddock.
Step by Step to make Basa Fish Fry:
- Cut fish fillet in small piece according to your wish.Wash and keep.
- For fish marinade:In a bowl take ginger garlic paste,red chilli powder,salt,bl pepper,lime juice and mix all together.
- Smear the above mixture on the fish and keep aside 15mins.
- Now break 2eggs in a bowl.Add salt and keep.
- Now take one by one fish and dip in egg and roll on breadcrumbs nicely and keep on a plate.
- Repeat same with all the marinated fish.
- Heat oil in a pan and deep fry the fish pcs on both sides until brown.
It's a lot cheaper as well. Fish fry coating is somewhat different as it is primarily based on breadcrumbs giving the fish fillet a crispy outer crust; whereas my batter fried basa is dipped into a smooth batter of milk, egg and flour lending the fish fillet a smooth and velvety texture outside. A speedy fish supper for two, this recipe uses budget-friendly basa fillets; a flaky white fish with a delicate flavour similar to cod. What's more, it's high in protein and a source of vitamin C, too. Like other types of white fish, basa is low in calories and rich in high-quality protein.
So that is going to wrap it up with this exceptional food basa fish fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to basa fish fry cooking. Go on get cooking!
