Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish Fry is something that I’ve loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this particular recipe, we have to first prepare a few components. You can have fish fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Make ready 1 Any fish
- Prepare 1 tbsp Turmeric
- Prepare 1 tbsp lemon juice
- Get 1 cup samolina
- Take as needed Oil
- Prepare as needed Coriander for garnish
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish Fry:
- Mix lemon juice, salt and turmeric and pour it on fish. And gently coat it. I usually use spray.
- Now take samolina in plate and cover fish with it. Take fish in hands and gently press it.
- Now heat oil and fry fish on it till golden texture.
- Garnish it with coriander.
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