Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ice cream cake: no bake, no-cook cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Ice Cream Cake: No Bake, No-Cook Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ice Cream Cake: No Bake, No-Cook Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ice cream cake: no bake, no-cook cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ice Cream Cake: No Bake, No-Cook Cake:
- Take 1/2 kg Vanilla Sponge Cake
- Take 500 ml (Approx) Chocolate Ice cream
- Make ready 250 ml (Approx) Butterscotch Ice cream
- Get 2 tbsp Sugar Powder
- Get 4 tbsp Water
- Prepare as needed Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc
- Prepare For decoration Bourbon Biscuits/Munchini
Less cake like, but I suspect no one will complain. If you want to avoid heavy cream, there are a number of substitutions that work The no bake cake looks yum- dense and rich, and I'm sure a little goes a long way. I'm making this instead of chocolate ice cream right this minute! Line a large round cake tin with plastic wrap and set aside.
Instructions to make Ice Cream Cake: No Bake, No-Cook Cake:
- First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
- Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
- Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
- Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. - Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. - Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
- Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. - Freeze it for 4 to 6 hours or maybe overnight.
- Take out, run a knife around the edges and slide the cake upwards. - In the process, if the ice cream starts melting then keep it back in the freezer. - - Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.
- Serve with love.
In a Mixing bowl add in the wowww I've always been obsessed with Nigella's ice cream cake and the butterscotch cake but i never gave it a try because of the ingredients. your. Nadia wants an Ice Cream Cake for her birthday, but she doesn't know exactly how to make the batter from scratch. Learn the mystical secrets of combining baking a cake with making iced cream! Soften the ice cream and stir it around in a bowl to smooth it out before layering. Stirring the ice cream creates a uniform texture which makes With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.
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