Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love!
chicken enchilada soup is one of the most popular of recent viral meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. chicken enchilada soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken enchilada soup:
- Make ready 1 lb skinless boneless chicken
- Make ready 1 tbsp veg. oil
- Take 1 clove garlic
- Prepare 1/2 cup diced onion
- Make ready 1 cup maseca
- Get 3 cup water
- Make ready 1 cup red enchillada sauce
- Make ready 2 cup shredded cheddar chese
- Take 1 tsp salt
- Get 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Prepare 1 quart chicken brooth
It is a thicker, richer cousin of chicken tortilla soup — like you are. This chicken enchilada soup though, it's a saucier, spicier version of tortilla soup… and it's gooood, really goood! I love how easy it is to prep and how quickly it comes together. This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
An easy one pot dinner that the whole family will love! Add chicken broth & refried beans. Add enchilada sauce, cheese and spices Shred the chicken into small, bite-size pieces and add it to the pot. I'm all about the quick and easy dinner options. There's not much better than soup made in the slow cooker, and this enchilada soup is no exception.
So that’s going to wrap this up with this special food chicken enchilada soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken enchilada soup cooking. Go on get cooking!
