Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peri peri fish fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peri Peri Fish Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Peri Peri Fish Fry is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food. Give your regular french fries a twist and make these. Peri peri style fish fry (Dover sole / manthal).
To begin with this recipe, we must prepare a few components. You can have peri peri fish fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Fish Fry:
- Get 2 King Fish Fillet
- Prepare 2-3 tbsp. nando's peri peri sauce
- Take 1 tbsp + 2 tbsp olive oil
- Prepare 1 tsp. red chilli powder
- Get as needed Extra sauce to garnish
I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. However I'm not sure the work even though it was minimal was worth the difference. Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking.
Steps to make Peri Peri Fish Fry:
- Marinate the fish fillet with the peri peri sauce, 1 tbsp. olive oil and red chilli powder for 2-3 hours or preferably, overnight.
- Heat remaining oil in a pan & fry the marinated fish on both sides till done.
- Drizzle some more sauce over them & serve just as it is or with some salad for a great comfort meal.
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, then coat in the crushed corn chips. Grill the drained pineapple slices until golden and hot. Alternatively pan-fry in a lightly oiled frying pan over medium heat. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper.
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